Vietnamese Cajun Seafood Boil

Lẩu Hải Sản

A bold Vietnamese-Cajun seafood boil seasoning base made for an easy, buttery seafood feast. Add the contents to a pot with 3 sticks of butter, bring to a boil, then reduce heat and simmer. Cook sausage and seafood separately, then add them to the finished sauce with boiled eggs.

Seasoning base ingredients: Old Bay seasoning, brown sugar, garlic powder, onion powder, paprika, chili flakes, black pepper, Worcestershire sauce, chili oil, sliced onion, and chopped garlic.

Customer adds: 3 sticks butter, boiled eggs, sausage, shrimp, crab, or your favorite seafood.

Important: Cook sausage and seafood separately before adding them to the sauce. Keep refrigerated.