Bánh Mì Bò | Grilled Beef or Pork Sandwich Seasoning

A dry marinade blend for savory-sweet Vietnamese bánh mì beef or pork.

Blend and preparation

• Fish sauce seasoning, sugar, garlic, black pepper, and lemongrass
• Pair with your preferred beef or pork and follow the preparation directions

Ingredients

Fish sauce powder, sugar, garlic powder, black pepper, and lemongrass powder.

Storage

Store the unopened seasoning sealed in a cool, dry place away from heat and moisture. Use a clean, dry utensil and follow the best-by date on the package. After mixing with water, oil, meat, poultry, or fish, refrigerate immediately and follow the preparation and cooking directions.

Ingredient note: Ingredient details are based on the current recipe and typical supplier formulations. Final package labeling should be reviewed if a supplier changes its formula.

Package information

One pre-measured pouch seasons approximately 6 servings. Exact net weight varies by blend and is printed on the package label.