Cá Kho Tộ | Caramelized Clay Pot Fish Seasoning

A pre-measured peppery, savory-sweet seasoning blend for Vietnamese caramelized clay pot fish.

Blend and preparation

• Chicken broth, onion, garlic, black pepper, paprika, soy, mushroom, molasses, and sugar
• Customer adds 2 tbsp oil and ¾ cup water

Ingredients

Chicken bouillon powder, onion powder, garlic powder, coarse black pepper, paprika, salt, soy sauce powder, mushroom seasoning powder, sugar, and molasses powder.

Storage

Store the unopened seasoning sealed in a cool, dry place away from heat and moisture. Use a clean, dry utensil and follow the best-by date on the package. After mixing with water, oil, meat, poultry, or fish, refrigerate immediately and follow the preparation and cooking directions.

Ingredient note: Ingredient details are based on the current recipe and typical supplier formulations. Final package labeling should be reviewed if a supplier changes its formula.

Package information

One pre-measured pouch seasons approximately 6 servings. Exact net weight varies by blend and is printed on the package label.