Bò Lúc Lắc | Steak Tenderloin Seasoning

A pre-measured garlic-pepper seasoning blend for Vietnamese shaking beef.

Blend and preparation

• Garlic, onion, soy, mushroom, sugar, salt, and black pepper
• Customer adds 3 tbsp vegetable oil and 1 tbsp water

Ingredients

Garlic powder, onion powder, soy sauce powder, mushroom seasoning powder, sugar, salt, and black pepper.

Storage

Store the unopened seasoning sealed in a cool, dry place away from heat and moisture. Use a clean, dry utensil and follow the best-by date on the package. After mixing with water, oil, meat, poultry, or fish, refrigerate immediately and follow the preparation and cooking directions.

Ingredient note: Ingredient details are based on the current recipe and typical supplier formulations. Final package labeling should be reviewed if a supplier changes its formula.

Package information

One pre-measured pouch seasons approximately 6 servings. Exact net weight varies by blend and is printed on the package label.